Gluten free Caramel

Gluten free Crella products are also wheat and nut free. Totally delicious, highly nutritious and virtually fat free.
2.4 million Australians follow a gluten free diet to some degree.
For some people, gluten means intestinal misery.  Autoimmune disorder that is caused by an immunologically toxic reaction to eating gluten, a protein found in wheat, barley, oats and rye. In some people, even small amounts of gluten can damage millions of villi, the fingerlike projections lining the small intestine that contain many digestive enzymes and that absorb nutrients and fluids. Once the villi are damaged, they're less able to absorb nutrients from food.
Although there's no cure for the disease, it can be treated with diet. The first step is to follow a gluten-free diet, avoiding all foods that contain wheat, rye, barley, and for some people, oats. People with gluten intolerance are also often deficient in calcium and magnesium. So it's important to eat plenty of magnesium-rich foods, such as potatoes, avocados, and beans, along with calcium-rich foods such as yogurt.  
Crella products are made from a unique blend of quality ingredients, Crella Fillings and Toppings combine great taste with exceptional nutritious value. Crella products are rich source of calcium which is essential for healthy bones. It is an ideal source of nutrients for kids and teenagers because it provides them with energy. It is full of proteins for healthy muscles and potassium to help the blood vessels relax. 
Crella Foods do not use any genetically modified ingredients in their products.
Fantastically versatile, Crella products can be put to an amazing number of delicious uses.
Spread It!  On scones, buns, sandwiches, biscuits, bread, slice of cheese, croissants, toast, hot crumpets, muffins, bagels, rice cakes, desserts.  You can use Crella spread instead of cream or butter on your scones.
Spread over crepes and roll up. Reheat later in the microwave on high for 40 seconds.
Top It!  On ice cream, pancakes, flans, waffles, banana splits, peaches in syrup, cereals-just add before you add milk, pineapple, and any fruit you desire for a quality finish.
Flavour It!  In milkshakes, puddings, rice pudding, yogurt, fresh cream, fondant, coffee, hot milk, desserts, mouse or for a marble effect throughout ice cream.
Fill It!  In cakes, chocolates, bon bons, small or large tarts, eclairs, buns, puff pastry, cheese cake filling, ice cream cones, donuts, swiss rolls, danish pastries, profiteroles, flans, vol au vents for the party or supper and other pastries.
Join two biscuits together with Crella spread for children's parties and snacks.
Mix It!  Crella combines well when mixed with liquor, liqueurs, syrups, custards, icing sugar, desiccated coconut, butter, margarine, peanut butter, nuts through for a wonderful new texture, chocolate, cream, cheesecakes, cake mixes and other foods.
Freeze It!  Crella gateaux fillings can be frozen & thawed time and again without crystallizing or separating and may be used straight from the freezer.
Pour It!  Heat and serve as a rich, hot sauce. Pour over waffles, pancakes, flan, sliced bananas, apples, canned fruit or any other fruit or desserts. For a delicious pourable sauce, remove lid, place jar in microwave for 1 minute, stir then for a further minute before serving.
Decorate It!  Decorate cakes, cheesecakes, buns, pastries, ice cream cakes, etc
Crella Spreads can be used at almost every meal - all you need is a little imagination.