Spread It! On scones, buns, sandwiches, biscuits, bread, slice of cheese, croissants, toast, hot crumpets, muffins, bagels, rice cakes, desserts. You can use Crella spread instead of cream or butter on your scones.
Spread over crepes and roll up. Reheat later in the microwave on high for 40 seconds.
Top It! On ice cream, pancakes, flans, waffles, banana splits, peaches in syrup, cereals-just add before you add milk, pineapple, and any fruit you desire for a quality finish.
Flavour It! In milkshakes, puddings, rice pudding, yogurt, fresh cream, fondant, coffee, hot milk, desserts, mouse or for a marble effect throughout ice cream.
Fill It! In cakes, chocolates, bon bons, small or large tarts, eclairs, buns, puff pastry, cheese cake filling, ice cream cones, donuts, swiss rolls, danish pastries, profiteroles, flans, vol au vents for the party or supper and other pastries.
Join two biscuits together with Crella spread for children's parties and snacks.
Mix It! Crella combines well when mixed with liquor, liqueurs, syrups, custards, icing sugar, desiccated coconut, butter, margarine, peanut butter, nuts through for a wonderful new texture, chocolate, cream, cheesecakes, cake mixes and other foods.
Freeze It! Crella gateaux fillings can be frozen & thawed time and again without crystallizing or separating and may be used straight from the freezer.
Pour It! Heat and serve as a rich, hot sauce. Pour over waffles, pancakes, flan, sliced bananas, apples, canned fruit or any other fruit or desserts. For a delicious pourable sauce, remove lid, place jar in microwave for 1 minute, stir then for a further minute before serving.
Decorate It! Decorate cakes, cheesecakes, buns, pastries, ice cream cakes, etc
Crella Spreads can be used at almost every meal - all you need is a little imagination.